Vote Now For Houston's Stone Cold Stunner

Grid View

• Triniti, Photo by Debora Smail
• Triniti, Photo by Kimberly Park
• Sparrow Bar + Cookshop, Photo by Gary R Wise
• Sparrow Bar + Cookshop, Photo by Gary R Wise
• The Pass & Provisions, Photo by Gary R Wise
• The Pass & Provisions, Photo by Gary R Wise
• Oxheart, Photo by Gary R Wise
• Oxheart, Photo by Gary R Wise
• Down House, Photo courtesy of Down House/Facebook
• Down House, Photo by Gary R Wise

Eater readers have already helped choose the 2012 Eater Awards winners for chef of the year, restaurant of the year, hottest restaurant right now and bartender of the year. Now presenting the fifth category, Stone Cold Stunner. This award is designed to capture aesthetics and design: decor, staff attire, menu design, vibe, etc. Simply put, the winning restaurant should look good and make diners feel good.

Here's how the voting works across the board: Eater editors have named nominees for each of five major categories: Chef of the Year, Bartender of the Year, Restaurant of the Year, So Hot Right Now and Stone Cold Stunner. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.