Max Turns 6; Dine at the Derek; Haven's Winter Menu

WASHINGTON AVENUE— Max's Wine Dive will celebrate its sixth birthday tomorrow from 4:00 p.m. until midnight. That means champagne specials and a "greatest hits" menu featuring some of the restaurant's most popular items. [EaterWire]

GALLERIA— The Hotel Derek will host a special cooking demonstration with chef Cunninghame West on December 29 from 6:00 until 9:00 p.m. West will guide diners through the preparation of a four course dinner. The $365 per couple prices includes two nights in a deluxe king room. Call 713-961-3000 for reservations. [EaterWire]

UPPER KIRBY— Farm-to-table restaurant Haven has launched a new winter menu. Chef Randy Evans's dishes includes items like chicken and sausage gumbo and oyster stew to warm up from the recent cold snap. See it on the restaurant's website. [EaterWire]

[Haven/Facebook]