Filed under: One Year In by Eric Sandler Dec 14, 2012, 8:15am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: One Year In Pocket Flipboard Email Modern American restaurant Triniti will celebrate its first anniversary on December 23. In this post, chef Ryan Hildebrand reflects on some lessons he's learned, including increasing portion sizes. [SideDish] Foursquare Triniti 2815 S Shepherd Drive, Houston, TX 77098 Visit Website More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Eight Houston Restaurant Closures to Know Right Now By Brittany Britto Garley and Megha McSwain Railway Heights Market Landlord Leaves Houston Restaurant Owners Scrambling Following Eviction By Brittany Britto Garley How to Pitch Stories to Eater Houston By Brittany Britto Garley Eater Houston Is Looking for a Temporary Editor. Is It You? By Eater Staff Down Disco Cakes and Sing Your Heart Out at This Beyoncé-Themed Brunch in Houston By Brittany Britto Garley This Dallas Tex-Mex Restaurant Is Bringing Its Iconic Sangria-Swirled Margarita to Houston By Brittany Britto Garley