Eater Houston is always looking to expand its coverage of city's restaurant, bar and nightlife scene. With that in mind, we're looking for a new, regular contributor.
Signs the gig might be right for you: you can rattle off at least five restaurants where Jonathan Jones has plied his craft, you're legitimately excited about restaurants that aren't even open yet, you read Eater Houston almost every day and wonder why we aren't writing about certain topics, etc. Here's your chance to make a contribution to Houston's dining scene by documenting some of the exciting things going on here.
It's a part-time, freelance job with flexible hours, and you can work from anywhere. Interested? Drop an email to firstname.lastname@example.org with a brief description about yourself and a paragraph or two about why you're interested in the job. If you've got a blog or a flickr presence, please include a link to it as well. No resumes, please. If we like what we see, we'll be in touch quickly. Warmest regards, The Management.