In this interview, Sylvia Casares, the owner of Sylvia's Enchilada Kitchen, talks about recovering from the gunshot wound she suffered in March. "I don't want to say I knew I was going to die, but thought it was a pretty good chance. It was a pretty good risk that I wasn't going to survive, because you always hear that a gunshot wound to the abdomen is deadly." Click through to read the rest of the powerful story. [Eating Our Words]
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