Both Chronicle critic Alison Cook and Press critic Katharine Shilcutt have offered their opinions on this year's best new restaurants. Now it's your turn. There have been so many high-profile, significant openings that it might be hard to sort through them all. Do you choose the rigorous local sourcing and freewheeling atmosphere of Chris Shepherd's Underbelly? Then there's the all-things-to-all-people diversity of The Pass & Provisions. Perhaps you prefer the rigorously composed, carefully prepared dishes at Oxheart. Or Uchi or Artisans or L'Olivier or Roots Bistro, etc.
Share your thoughts in the comments or send them in via the tipline. Check back next week for a map of the best new restaurants as selected by Eater readers.