Authentic, imported-from-Japan kobe beef is once again available in America. Fine-dining restaurant Tony's is selling it for $45/oz, which means a 6oz filet is a jaw-dropping $270. But don't worry about needing a second mortgage just to try the delicacy. As owner Tony Vallone tells CultureMap's Marene Gustin, "because it is so rich, so well marbled, you don't need to eat very much." Whew. [CultureMap]
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