:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39019290/1226TrinitiLarge.0.jpg)
· Meet Chef Chris Williams at Lucille's and U.S. Smith's [Houston Chronicle]
· Caviar Dreams: An Expert's Guide to Choosing and Serving Caviar [Eating Our Words]
· Dog-Friendly Dining at Houston Restaurants Remains the Paws That Refreshes for Pet Owners [CultureMap]
· The "Secret" Language of Sommeliers [NYT]
· Starbucks to Use Cups to Spur Lawmakers to 'Cliff' Deal [Reuters]
· Midwest Drought Sends Meat Prices Soaring [NYP]
· Computers May Someday Beat Chefs at Creating Flavors We Crave [NPR]
· Who Made That Champagne Cork? [NYTM]
· Burger King Tries Again in France, Land of Gastronomes [Tribune]
· 2012: The Year in Crazy Restaurant Receipts [-EN-]
· Guy Fieri Got an Honorary Doctorate From UNLV [-EN-]
