Filed under: The Blogs by Eric Sandler Dec 27, 2012, 10:15am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Blogs Pocket Flipboard Email Urban Swank and Hank on Food join forces to list their favorite dishes of 2012. Among the highlights are the junkberry pie at Royers Cafe in Round Top and the foie gras torchon at Brasserie 19. [Urban Swank] Foursquare Brasserie 19 1962 West Gray Street, , TX 77019 (713) 524-1919 Visit Website More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Duo Behind Houston Bar Better Luck Tomorrow Get Fancy With New Galveston Restaurant By Brittany Britto Garley Louisiana’s Fat Boy’s Pizza Chain to Dish Out Big Slices at Multiple Houston Locations By Brittany Britto Garley New Rice Village Restaurant Offers a Taste of Tel Aviv in Houston By Brittany Britto Garley Find Lake Views and Themed Cocktails at Cypress’s New Italian Restaurant By Brittany Britto Garley Houston Bar With Espresso Martinis on Tap Will Open in the Heights This Fall By Brittany Britto Garley ‘Top Chef: Houston’ Episode 11 Hosts a Family Reunion and Seafood Feast in Galveston By Brittany Britto Garley