In this post, Houston Press critic Katharine Shilcutt visits Alicia's Mexican Grille, a local Tex-Mex chain with four location on the city's west and northwest sides. Although she disagrees with those who tout it as having the best fajitas in town, Shilcutt recognizes that the restaurant's formula of serving Lupe Tortilla-style food in a quieter, more upscale atmosphere, is the key to its success.
Filed under:
