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Biryani Pot Visit

1206BiryaniPot150.jpgChronicle critic Alison Cook pays a visit to Biryani Pot, where she finds that the curries at this new Indian restaurant are "lively, complex dishes in which a great deal is happening." Specifically, she praises the Gongura Mutton Curry for being "as dark and rich and resonant as the best Mexican mole you ever tasted." [29-95]