Filed under:
Houston MF Sushi
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Looking towards the dining room from the back
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Looking at the dining room from the bar
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The sushi counter is designed to be a stage for Kinjo
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Sushi counter detail
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The bar
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A set table
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Sharkskin wasabi grater
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Kinjo buys his plates on trips to Japan. The red one costs $150.
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The only cooking implements are a copper pot for frying, a small grill and a rice cooker
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The hanging lights are a signature feature of every Kinjo restaurant
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Artwork by the chef's brother Alex
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The bar's backsplash is made from Gi, the belts that hold a kimono together
