Chefs Karen Man and Justin Yu and the rest of the Oxheart team have hit some obstacles along the way to opening their first restaurant. Among them: buying equipment that doesn't fit inside the door frame, cutting "delicate sommelier fingers" on stainless steel sheets and getting a stove delivered, but only to the curb and not inside the restaurant. "They say what doesn't break you, makes you. We don't quite agree," said Man. [Nomadic Root]
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