Because a man with a killer suit needs a worthwhile place to wear it, GQ rounded up the Hottest Restaurant Openings of 2012 and included Houston's upcoming Oxheart. "You've never heard of Justin Yu and vegetarian is not your thing. Last year, the same thing could be said of 90 percent of Houston." But now the whole country knows about the chef's tasting courses, hopefully available starting next month, though vegetables could still afford to work on their PR. [GQ]
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