Chef Jonathan Jones, formerly of El Xuco Xicana, and Chef Alvin Schultz of Masterchef are teaming up to cook a pop-up brunch at El Gran Malo this Sunday from 11am to 3pm. On the menu: togarashi chicharrones, a take on Cup o' Noodles, pastrami hash, ceviche and the restaurant's usual selection of infused tequilas and cocktails. Nope, they're not even trying to hide it. It's tequila for breakfast. [2995]
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