Anthony Bourdain is now in the book business and the first three published under his Ecco Inprint line have been announced. Along with a memoir from L.A. chef Roy Choi and a kickboxing memoir from champion Mark Miller there will be book full of smoky meats and such from Texas barbecue blogger, Daniel Vaughn, titled Prophets of Smoked Meat. It will be "a passionate full-color tour through and definitive guide to the best of classic Texas barbeque." Word is Vaughn (also known as @BBQSnob on Twitter) and Houston food writer J.C. Reid were in Port Arthur, just this weekend doing research for the book. [Eater National]
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