Pat Sharpe of Texas Monthly paid a visit to Ryan Hildebrand's Triniti, which she calls an "Eighth Wonder of the Postmodern World: a restaurant where it is possible to talk without shouting." She also finds the menu "refined and, when it takes a notion, cutting-edge," praising dishes like pistachio-and-prune pork pâté, sweetbread tortellini and a "beautiful ribeye." Sharpe admits that at times the "ideas were stronger than the execution," but she applauds the "kitchen’s eagerness to take diners somewhere they haven’t been before." [Texas Monthly]
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