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BUFFALO BAYOU BREWING CO.—The 10-barrel brewery teamed up with smoked meat purveyor Beaver's for a super small batch of smoked Scotch Ale. The malts were smoked at the restaurant, where five gallons will be released at a Beaver's Speakeasy event in March. The other five will be reserved for Buff Brew's official opening party sometime after that. Ever into teamwork, the brewery's collaboration with soon-to-open City Acre Brewing, a chai not-quite-porter, should also be available next month. [Eaterwire]
SAINT ARNOLD—You searched all around town for a pint of Divine Reserve 11 this time last year, and now Saint Arnold is releasing the double IPA year-round as Endeavour. Two tapping events are scheduled for 7pm tonight at the Petrol Station and the Flying Saucer downtown. For a full list of tappings, click here. [Eaterwire]
KARBACH BREWING—Starting this Monday, cans of Karbach will hit the shelves, enabling drinkers to enjoy Houston craft beer at home in their socks. Look for Sympathy for the Lager, Weisse Versa Wheat and Hopadillo IPA in 6 packs and the Rodeo Clown DIPA in 4 packs. [Eaterwire]
A fermenter at Buffalo Bayou Brewing Co. [Gary R Wise]