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We Built This City on Chops and Rolls

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mytablecover.jpgThe newest issue of My Table explores the question, "Is Houston the next great American food city?" Author Misha Govshteyn (@tastybits on Twitter) highlights our integrated diversity and declares that "what I really look forward to is the wild patchwork quilt of ethnic cuisine and bold palette of flavors I have within easy reach in Houston." Three cheers for that. [My Table]

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