Remember all that craziness at Liberty Kitchen after they posted a sign banning Houston Chronicle's food critic, Alison Cook, from their restaurant? Apparently, it does not apply to Chronicle food editor, Greg Morago, who posted his love of the place on 29-95. Morago describes the menu as "New England oyster bar with a huge crush on the Gulf Coast," and gives praise to dishes like the "porterhouse steak with herb butter," their burger and a shrimp macaroni and cheese. [29-95]
Photo: Inside Liberty Kitchen. [Liberty Kitchen/Facebook]
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