Uber local-focused Revival Market and its interior "restaurant" gets some high praise from Chronicle critic, Alison Cook this week. She marvels over "the rich, bloomy meadow taste of the whole milk" available there from Way Back When Dairy, the "sweets from freelance pastry chef and consultant Rebecca Masson," as well as the in-house dishes, one of which she refers to as the "Hot Dogs of the Gods." Her final "takeaway from Revival Market: the ideas, the sense of what is possible in our particular corner of the world." [Chronicle]
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