The Underbelly website is finally live, slightly less than one week after they opened to the public (today marks their 1-week anniversary, by the way). In it we find out that "Chris [Shepherd, chef/owner] has described Houston as 'The most secretive and dynamic culinary destination in the country,'" that Shepherd has a "habit of haunting divey restaurants in some of Houston's most culturally extreme neighborhoods," and that sous Ryan Lachaine is a "former hockey player and native Canadian." There's a lot more to browse, of course, including menus, photos, more staff bios and additional background. [Eaterwire]
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