"Odd that a resto called 'Oxheart' has hardly any meat on the menu. No?" --Hamburger historian, food writer, James Beard Award winner Josh Ozersky poses a question about a recently opened Houston restaurant. Why it's not really that "odd": Oxheart also refers to a "varietal of carrot, tomato, and cabbage." [Twitter, EHOU]
Photo: Josh Ozersky. [Ozersky/Official Site]
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