clock menu more-arrow no yes mobile

Filed under:

A Slice of the Underbelly Menu

underbelly-menu.jpgIt's all Underbelly all the time, and with good reason. Take a look at a snippet of the menu from this recent tweet. What we can make out: seared rabbit saddle, seared golden tile, Akaushi brisket, Akaushi strip, charred spring onion butter, house burrata and more. According to Greg Morago, the "star" dish of opening night "was Korean-braised goat and dumplings, a lip-tingling dish that merged moist shreds of goat with firm, gnocchi-like tubes of pasta and a spicy chili sauce." Day 2 of service to the awaiting public begins today. [Twitter, 29-95]


1100 Westheimer Road, , TX 77006 (713) 528-9800 Visit Website