Houston's Cheap Eats guy for Examiner.com, Mike Riccetti, let us in on a little secret: Underbelly is way cheaper during lunchtime. With dishes like Korean braised goat and dumplings, a cornmeal cured pork sandwich and sweet Jesus, a pimento cheese grits and shrimp, the most expensive thing on the menu is only $16. Riccetti called his first visit, "a big success," and thinks "the concept and creations are quite distinctive." [Examiner]
Photo: the patio at Underbelly. [EHOU]
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