Spring is here! New beginnings, muggy weather, thunderstorms, soft shell crabs, menu resets and spicy crawfish boils are upon us and we'd like to thank you. For all your tips, your tweets, your photos, your "likes" and your readership - it keeps us afloat. So for those of you who've sent any intel, rumormongering, rants, gossip or simply weighed in on an issue here on Eater Houston, please continue to do so, and for those that are new, here's how you can help:
Did you spot a new cafe going up in your neighborhood? Is there a chef that's flying under the radar? Get kicked out of a restaurant for wearing flip-flops? Have an endearing or awkward story of an engagement inside a restaurant or bar? End up with a crazy receipt? That's what our tipline is for: email@example.com.
Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course.
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