Here's What You Missed at Le Cirque's Houston Pop-up

Grid View

• Chef Olivier Reginensi of Le Cirque (Center) pictured with staff.
• Chef Olivier Reginensi (left) and Marco Maccioni (right).
• Table setting, complete with Le Cirque's own china.
• The dining room ready for guests.
• Signature dessert, Crème Brûlée “Le Cirque.”

All photos: [Gary R Wise]

Houston was home to legendary New York fine dining institution, Le Cirque this past Friday evening for a one-time-only occasion and Eater Houston was on hand as a media guest to capture the experience in photos. Introducing their new chef, Olivier Reginensi to the country in a series of pop-up dinners across the country, Le Cirque brought everything from their own china to a Maccioni family member to Houston's Downtown Club.

· The Menu for Le Cirque's Houston Pop-up Dinner [EHOU]
· All Le Cirque Coverage on Eater Houston [EHOU]