Filed under: Le Cirque - Houston by Amber Ambrose Apr 16, 2012, 8:47am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Le Cirque - Houston Pocket Flipboard Email Grid View Chef Olivier Reginensi of Le Cirque (Center) pictured with staff. Chef Olivier Reginensi (left) and Marco Maccioni (right). Table setting, complete with Le Cirque's own china. The dining room ready for guests. Signature dessert, Crème Brûlée “Le Cirque.” More From Eater Houston The Latest Austin’s Award-Winning Bar Nickel City to Open Third Texas Location in Houston By Brittany Britto Garley ‘Top Chef: Houston’ Episode 12 Returns to Galveston for an Epic Catch and Cook By Brittany Britto Garley The Duo Behind Houston Bar Better Luck Tomorrow Get Fancy With New Galveston Restaurant By Brittany Britto Garley Louisiana’s Fat Boy’s Pizza Chain to Dish Out Big Slices at Multiple Houston Locations By Brittany Britto Garley New Rice Village Restaurant Offers a Taste of Tel Aviv in Houston By Brittany Britto Garley Find Lake Views and Themed Cocktails at Cypress’s New Italian Restaurant By Brittany Britto Garley