Filed under: Le Cirque - Houston by Amber Ambrose Apr 16, 2012, 8:47am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Le Cirque - Houston Pocket Flipboard Email Grid View Chef Olivier Reginensi of Le Cirque (Center) pictured with staff. Chef Olivier Reginensi (left) and Marco Maccioni (right). Table setting, complete with Le Cirque's own china. The dining room ready for guests. Signature dessert, Crème Brûlée “Le Cirque.” More From Eater Houston The Latest Washington’s Dumpling Sensation Makes Texas Debut in Houston With Dim Sum Delights By Brittany Britto Garley Cantina-Style Restaurant Mandito’s Is Bringing Its Burrito Bowls and Fresh Margaritas to Katy By Brittany Britto Garley Where to Get Apple Cider Doughnuts in Houston This Fall By Brittany Britto Garley Houston’s Tenfold Coffee Company Is Hoping to Change How You Think About Coffee By Brittany Britto Garley Chinese-Puerto Rican Restaurant Michy’s Chino Boricua Is Opening a Second Location in Katy By Brittany Britto Garley Trill Burgers Is Closing Early This Weekend for Beyoncé By Brittany Britto Garley