Take a kindergartner to Liberty Kitchen in the Heights and what do you get? The latest review on YourHoustonNews.com. Malia Jean Bybee, a "brave and inquisitive" five year-old tried her first raw oyster, which tasted like "old, cold fish," thought her dessert of a cake lollipop was "perfect," and came to the conclusion that she loves the restaurant "to the moon, and stars - and back" despite the brief oyster setback. [Your Houston News]
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