![Day 1 [Amber Ambrose]](https://cdn.vox-cdn.com/thumbor/iDnaPlz9T6XXjj0sFomdm7bMf1s=/0x0:500x332/2420x1613/filters:focal(210x126:290x206):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61174807/pizza-week-slice1.0.0.1414949890.0.jpg)
![Day 1 [Amber Ambrose]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1136760/pizza-week-slice1.0.jpg)
![Day 2 [<a href="http://www.flickr.com/photos/garyrwise/">Gary R Wise</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1136762/pizza-2.0.jpg)
![Day 3 [<a href="http://www.flickr.com/photos/garyrwise/">Gary R Wise</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1136764/pizza-3.0.jpg)
![Day 4 [<a href="http://www.flickr.com/photos/garyrwise/">Gary R Wise</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1136766/pizza-4.0.jpg)
As you may have noticed for every day during Eater's first ever Pizza Week, the day ended with a beautiful slice of mystery pizza. Today, you'll find out where all those pies originated.
Day 1: Frank's Pizza, Garden Veggie
Day 2: The now-closed Bambolino's Pizza on Airline, Margherita
Day 3: Coppa Ristorante Italiano, Fingerling Potato
Day 4: Reef, Caramelized Onion and Bacon
