Saturday night, Killen's Steakhouse chef and owner Ronnie Killen tweeted this picture of a $12,559.35 tab, which he referred to as "One of the best tickets Killen's Steakhouse has ever had!" As Vic & Anthony's chef Michael O'Connor noted, the wine sold represents an entire year's allocation of both vintages. In a comment to Eater, Killen revealed that the server only tipped out 3 percent, netting him $2,700. Hopefully, he bought his mother something nice for Mother's Day.
· @ze1chef [Twitter]
· Previous Editions of Receiptrocity [~EHOU~]