At the end of a long assessment of Goode Company Seafood, CultureMap's Marene Gustin delivered news yesterday that the Kirby location would be expanding to meet customer demands for more space. Levi Goode, son of founder Jim, revealed to Gustin that next year he plans to expand on the restaurant's Kirby side, with a new entrance and increased parking between Goode Company Seafood and Goode Company Taqueria. Soon there will be more room to enjoy Goode's signature campechana. [CultureMap]
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