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GALLERIA— Narin's Bombay Brasserie will hold its annual summer wine dinner on June 7 at 7pm. Chef Gary Grewal's five course menu will include pan-fried grouper with mango beurre blanc and lamb patties with passion chutney. Wine will be served with each course. The cost is $65. For reservations call 713-622-2005. [EaterWire]
UPPER KIRBY— Jennifer and Brian Royo, brewmasters and owners of Katy's No Label Brewing Company, will host a "Meet the Brewmaster Series" Wednesday May 23 at the Mucky Duck on Norfolk starting at 5:45pm. Attendees will meeting the owners, learn about brewing and have an opportunity to ask questions. [Ultimate Montrose]
LISTICLE— Although Texans usually prefer iced tea to quench their thirsts on a hot summer day, iced coffee can be a refreshing alternative. For people who get their fix at a drive-thru, here's 7 fast-food iced coffees to avoid. [The Daily Meal]
