River Oaks Italian restaurant Giacomo's Cibo e Vino has offered a special menu throughout May that pays tribute to dishes from Rome. Here's a write up of some of the offerings, including the spaghetti carbonara and gnocchi alla romana that have made in onto the menu permanently. Meanwhile, in the comments, there's the usual argument about whether carbonara should or should not include cream. [Eating Our Words]
Filed under:
