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Trying Salé Sucré

619sale150.jpgYesterday, Eater noted that Salé Sucré had opened for business last week, and now there's a story about that their food is pretty good. The post praises both the Crêpe Forestiere (ham, mushrooms, eggs, pan-fried onions) and Crêpe Suzette (orange juice, flambé with Grand Marnier). [Houston Business Journal]


2916 White Oak, Houston, TX 77007 713 623 1406

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