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Baking With Agave

620jody150.jpgLocal baker Jody Stevens, known for her vegan and gluten-free "Jodycakes," has partnered with company Agave in the Raw to develop recipes using agave nectar in place of traditional sugar. Click through for recipes for southern staples Hummingbird Cake and Red Velvet Cake that utilize agave nectar. [Houston Chronicle]

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