It seems like west side neighborhood Alief is the new, hot destination for adventurous eaters in search of ethnic dining at reasonable prices. In this blog post, Chronicle critic Alison Cook visits Bun Bo Hue Duc Chuong for its namesake dish and Trinity African Bar & Grill for the couscous variant known as attieke, which is "wonderfully fluffy small grains made from fermented and grated cassava root." [29-95]
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