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Uchi Breakfast

kaz-headshot.jpgUchi pastry chef Philip Speer and executive chef de cuisine Kaz Edwards prepared a special breakfast for the media viewing of last weekend's Free Press Summer Fest Fancy Pants Tents. The menu included truffled farm house egg congree and, according to CultureMap's Sarah Rufca, "the best granola plate I have ever had." [CultureMap]

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