Filed under: Going Whole Hog by Eric Sandler Jun 8, 2012, 8:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Going Whole Hog Pocket Flipboard Email Amber Ambrose has all the details on how to host a pig roast, including what condiments pair best with the meal. A whole pig costs about $150, but there's enough meat to feed a crowd. [My Table] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Cantina-Style Restaurant Mandito’s Is Bringing Its Burrito Bowls and Fresh Margaritas to Katy By Brittany Britto Garley Where to Get Apple Cider Doughnuts in Houston This Fall By Brittany Britto Garley Houston’s Tenfold Coffee Company Is Hoping to Change How You Think About Coffee By Brittany Britto Garley Chinese-Puerto Rican Restaurant Michy’s Chino Boricua Is Opening a Second Location in Katy By Brittany Britto Garley Trill Burgers Is Closing Early This Weekend for Beyoncé By Brittany Britto Garley Five Houston Restaurant Closures to Know Right Now By Brittany Britto Garley and Megha McSwain