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Pizzitola's New Tricks

711Pizz150.jpgBack in January, Jerry Pizzitola and Tim Taylor of Houston institution Pizzitola's Barbecue took a trip with blogger J.C. Reid to Snow's BBQ in Lexington to try the barbecue restaurant ranked best in Texas by Texas Monthly. Pizzitola was so inspired by how delicious Snow's is that he's been working to improve his own brisket ever since. [29-95]

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