Filed under: Pizzitolas by Eater Staff Jul 12, 2012, 8:45am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pizzitolas Pocket Flipboard Email Grid View David Reynosa checks his chickens If you don't a stack of wood outside a barbecue restaurant, keep driving The only brick pits in Houston The belly of the beast Where there's smoke... Chicken looks about done Ribs cooking More From Eater Houston The Latest Eight Houston Restaurant Closures to Know Right Now By Brittany Britto Garley and Megha McSwain Railway Heights Market Landlord Leaves Houston Restaurant Owners Scrambling Following Eviction By Brittany Britto Garley How to Pitch Stories to Eater Houston By Brittany Britto Garley Eater Houston Is Looking for a Temporary Editor. Is It You? By Eater Staff Down Disco Cakes and Sing Your Heart Out at This Beyoncé-Themed Brunch in Houston By Brittany Britto Garley This Dallas Tex-Mex Restaurant Is Bringing Its Iconic Sangria-Swirled Margarita to Houston By Brittany Britto Garley