Filed under: Pizzitolas by Eater Staff Jul 12, 2012, 8:45am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pizzitolas Pocket Flipboard Email Grid View David Reynosa checks his chickens If you don't a stack of wood outside a barbecue restaurant, keep driving The only brick pits in Houston The belly of the beast Where there's smoke... Chicken looks about done Ribs cooking More From Eater Houston The Latest Where to Celebrate Passover in Houston By Megha McSwain Famed Austin Restaurant Chi’Lantro BBQ Is Opening Its First Outpost in Houston By Megha McSwain Bun B’s Epic 50th Birthday Bash in Houston Was Full of Surprises By Megha McSwain A New Boutique Wine Bar and Shop, With a Focus on Small-Production Wineries, Is Opening in the Heights By Megha McSwain Splashy New Heights Bar Is Open With Espresso Martinis On Tap and a Roaming Champagne Cart By Megha McSwain Veteran Restaurateur Benjy Levit is Debuting Eau Tour in Rice Village Next Week By Megha McSwain