Tailgate with a bunch of chefs and the result is super tasty. Saturday, at a tailgate competition to benefit the Houston Food Bank hosted by the Houston Texans Grille, winners in various parking lot cooking categories included some crab fingers from La Fisheria, a corned beef corndog from Underbelly, Asian-style ribs from Straits and "chicken wings paired with pig trotter Totters" from The Hay Merchant. --Amber Ambrose [Delicious Mischief]
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