Houston barbecue legend, Pizzitola's is making an appearance tonight on The Cooking Channel on Road Trip With G. Garvin. Garvin, who hosts the show, chose Pizzitola's because it "had a great story" and thought the "flavor of the east Texas hickory wood was really identifiable in the ribs." Watch it tonight at 8 p.m. --Amber Ambrose [Eating Our Words]
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