The wait for Hugo and Ruben Ortega's cookbook, Hugo Ortega’s Street Food of Mexico (which is exactly what it sounds like) is almost over. The book debuts at Hugo's eponymous restaurant tomorrow as do the brilliant photographs inside by Penny de los Santos. Getting a preview of the book and the food, John DeMers concludes, if "food is all about people, then Mexican street food is even more so." --Amber Ambrose [Delicious Mischief]
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