clock menu more-arrow no yes

Filed under:

Chris Leung Dessert Tasting; Paul Qui Returns to Uchi; Brunch at La Fisheria

New, 1 comment

UPPER KIRBYKata Robata pastry chef Chris Leung has announced that he will resume the dessert tastings that earned him wide acclaim at Bootsie's Heritage Cafe. The event will be held Sunday July 22. Cost is $50 for five dessert courses and one savory course. Wine pairings are an additional $20. Seating is limited to 36 guests. Call Kata at 713-526-8858 for details. [Eaterwire]

MONTROSEPaul Qui's last visit to Uchi Houston was so successful that he'll be back this weekend. Catch the Top Chef champion and James Beard award winner between July 7 and 11. Qui has been traveling in Europe recently and made a pilgrimmage to Copenhagen's Noma, which has been named Restaurant Magazine's best in the world for three years in a row. [Eaterwire]

RICE MILITARY— Mexican seafood restaurant La Fisheria has announced it will begin Sunday brunch service this week from 11:30 a.m. to 3:30 p.m. Celebrity chef Aquiles Chavez's takes on chilaquiles, the bloody maria and paella will be served exclusively on the brunch menu. Items from the lunch menu will be available as well. [Eaterwire]

Paul Qui during his last visit to Houston. [Uchi Houston/Facebook]

La Fisheria Houston

4705 Inker Street, Houston, Texas 77007 713-802-1712

Kata Robata

3600 Kirby Drive, , TX 77098 (713) 526-8858 Visit Website

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world