Houston Press critic Katharine Shilcutt uses the 1981 Genuine Texas Handbook as the basis for a post about the seven chefs the book lists for the Texas Hall of Fame. At the end, Shilcutt lists her modern picks, too. [Eating Our Words]
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Houston Press critic Katharine Shilcutt uses the 1981 Genuine Texas Handbook as the basis for a post about the seven chefs the book lists for the Texas Hall of Fame. At the end, Shilcutt lists her modern picks, too. [Eating Our Words]
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