Heights area restaurant Rainbow Lodge is known for serving both wild game and seafood. This commitment manifests itself in Rainbow Lodge's Friday burger one lunch special, when they grind a dozen patties that mix game meat with pork belly fat. When they're gone, they're gone until the next week. Blogger Mai Pham meets with Rainbow Lodge owner Donnette Hansen and chef de cuisine Mario Valdez to get the story behind the restaurant and the weekly special.
Wild Game Burgers at Rainbow Lodge
by Eric Sandler