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Underbelly's Salumi

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6941112185_bb54f63aa4_t.jpgNow that eclectic, seasonal restaurant Underbelly has been open for almost six months, chef Chris Shepherd has started serving some of the meat that's being cured at the restaurant. Of particular note are the lardo and coppa which the restaurant pairs with their own condiments and tempting wine selections. [29-95]


1100 Westheimer Road, , TX 77006 (713) 528-9800 Visit Website

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