Diners looking for a gourmet experience at a discount may want to consider Kris Bistro, which is located at the Culinary Institute LeNotre cooking school. The restaurant's purpose is to give students the experience of working and serving at a restaurant before they head out into the real world. Chef Kris Jacobs explains that "Many of the chefs in town told me the graduates of culinary schools didn't have any experience actually working in a restaurant," Jakob said. "So we created this to give our students more skills."
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