clock menu more-arrow no yes mobile

Filed under:

Hawthorn Profiled

820Hawthorn150.jpgUpper Kirby restaurant and Eater heatmapper Hawthorn may seem boring with its crab cakes and roasted trout, but chef Riccardo Palazzo-Giorgio uses his Italian heritage and the very best ingredients to keep diners engaged. The restaurant also utilizes iPads to present its wine list, which means guests can search for just the right bottle. [29-95]